presence of Salmonella spp. in 25 g in fresh poultry meat
- Classification
- Alert notification
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some fresh poultry meat may have tiny germs called Salmonella. These germs can make you sick.
What's happening? Poland found Salmonella in some fresh poultry meat. The meat was sold in Poland, France, Germany, Italy, the Netherlands, and the United Kingdom.
Does this affect me? If you bought fresh poultry meat from these countries, you might be affected.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.