Presence of Salmonella Typhimurium in duck meat from Hungary
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Italy
What is this? Some duck meat from Hungary may have harmful bacteria called Salmonella Typhimurium.
What's happening? This meat could make people very sick if eaten raw or not cooked well.
Does this affect me? If you bought duck meat from Hungary, you might be at risk. This affects Italy, Slovenia, and the UK.
What should I do? Do not eat the meat. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
