Presence of Salmonella Typhimurium in frozen pork meat from Spain
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? A batch of frozen pork meat from Spain may have harmful bacteria called Salmonella Typhimurium.
What's happening? Italian food safety teams found this problem and are checking the meat.
Does this affect me? If you bought frozen pork from Spain, it could be unsafe.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
