Presence of yeasts and moulds in stirred and steamed yoghurts
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- milk and milk products
- Hazard
- yeasts high count - {non-pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some stirred and steamed yoghurts may have too many harmless yeasts and moulds.
What's happening? These yoghurts were sold in France, Ireland, and the UK. They are being checked after a report.
Does this affect me? If you bought stirred or steamed yoghurts from these countries, check your fridge.
What should I do? Throw away any yoghurts that look or smell odd. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: milk and milk products · Hazard: yeasts high count - {non-pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
