Presencia de niveles elevados de acido erúcico en mostaza procedente de España// High level of erucic acid in mustard from Russia, via the Netherlands
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- soups, broths, sauces and condiments
- Hazard
- erucic acid too high level - {composition}
- Origin
- Russia *** Spain
- Notifier
- Spain
What is this? Mustard made in Russia and sold in Spain and Portugal may have too much erucic acid. This acid can be harmful if eaten in large amounts.
What's happening? A test found too much erucic acid in some mustard. The mustard came from Russia but was sold in Spain and Portugal.
Does this affect me? If you bought mustard in Spain or Portugal, check if it is part of this recall.
What should I do? Do not eat the mustard. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: soups, broths, sauces and condiments · Hazard: erucic acid too high level - {composition} · Origin: Russia *** Spain · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
