PRESENCIA DE SALMONELLA EN PIMIENTA
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Notifier
- Spain
What is this? A spice called pimienta (black pepper) has been found to contain harmful bacteria called Salmonella.
What's happening? The spice was stopped at the border because it had Salmonella. Spain reported this problem.
Does this affect me? If you have pimienta at home, it may be unsafe to use.
What should I do? Do not use the pimienta. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.