Presencia de Salmonella spp en brotes germinados de col lombarda procedentes de España, con materia prima de Italia//Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy
- Classification
- Alert notification
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Italy *** Spain
- Notifier
- Spain
What is this? Some red-cabbage sprouts may have harmful bacteria called Salmonella. These sprouts come from Spain but use seeds from Italy.
What's happening? A food alert says these sprouts could make people sick. The problem has been fixed, but some may still be in stores.
Does this affect me? If you bought red-cabbage sprouts in Spain or Andorra, you might have some. Check your fridge.
What should I do? Throw them away or return them. If you feel sick after eating them, ask your doctor or pharmacist what to do.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Italy *** Spain · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
