PRESENCIA DE SALMONELLA SPP. EN PIMIENTA DE BRASIL // PRESENCE OF SALMONELLA SPP. IN BRAZILIAN PEPPER
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Spain
What is this? A spice called Brazilian pepper may have harmful bacteria called Salmonella.
What's happening? Some shipments of this pepper were stopped at the border because they might be unsafe.
Does this affect me? If you have this pepper at home, it could make you sick.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.