Presencia Salmonella en carpaccio procedente de España // Presence of Salmonella in carpaccio from Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Spain
What is this? Carpaccio is a thin slice of raw beef. It can sometimes have harmful bacteria called Salmonella.
What's happening? Some carpaccio from Spain has been found to contain Salmonella. This is a serious health risk.
Does this affect me? If you bought carpaccio from Spain, you might be at risk. This notice covers Spain and Andorra.
What should I do? Do not eat the recalled carpaccio. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Spain · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
