presenza di mercurio oltre i limiti in pesce spada affumicato- Hg in chilled smoked swordfish
- Classification
- Alert notification
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- mercury - {heavy metals}
- Origin
- Italy
- Notifier
- Italy
What is this? Some chilled smoked swordfish has too much mercury. Mercury is a metal that can be harmful if eaten in large amounts.
What's happening? Italy found this problem and told the EU. The fish may still be in shops or homes.
Does this affect me? If you ate this fish, you might have had too much mercury. This is more risky for children and pregnant women.
What should I do? Do not eat the fish. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: mercury - {heavy metals} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.