presenza di Salmonella spp. in "Luganega Stagionata"
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? A ready-to-eat Italian cured sausage called “Luganega Stagionata” may contain harmful bacteria called Salmonella.
What's happening? Some packs of this sausage have been found with Salmonella. Authorities in Italy, Belgium, France, Germany and the Netherlands have recalled them.
Does this affect me? If you bought this sausage in those countries, you could have it at home.
What should I do? Do not eat it. Return it to the shop or throw it away. Ask your pharmacist or doctor if you feel ill.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
