Presumptive Bacillus cereus in tofu product from Germany
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- other food product / mixed
- Origin
- Germany
- Notifier
- Germany
What is this? A batch of tofu from Germany may have a tiny amount of a germ called Bacillus cereus.
What's happening? The German food watchdog found the germ in one batch of tofu. They have told stores to take it off the shelves.
Does this affect me? If you bought tofu from Germany recently, check the package. You might have this batch.
What should I do? Stop eating the tofu and return it to the shop. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: other food product / mixed · Origin: Germany · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.