🍎 Food FR BE June 13, 2023

risk of botulism in "nuoc nam" fish sauce due to lack of thermization during the manufacturing process

Classification: Alert notification
Risk: Potentially serious
Category: fish and fish products
Origin: France
Notifier: France

🗄

Archived (older alert)

This alert was reported 1203 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.

📈 Timeline

0 days in total

May 17, 2026 May 17, 2026

Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is about a fish sauce called “nuoc nam.” It may contain harmful germs that can make you very sick.

What's happening? Some bottles of this sauce were made without a heating step. That step normally kills dangerous germs.

Does this affect me? If you bought this sauce in France or Belgium, it could be unsafe.

What should I do? Stop using the sauce and ask your pharmacist or doctor if you feel unwell.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)

Agency-published detail

Classification: Alert notification · Risk: Potentially serious · Category: fish and fish products · Origin: France · Notifier: France

First published

June 13, 2023

Last refreshed by us

4 months ago

Severity (as classified)

High

Official source

https://webgate.ec.europa.eu/rasff-window/screen/search?notificationReference=2023.3971

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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📋 Quick facts

Status

Archived (older alert)

Affects

FR, BE

First detected by us

May 17, 2026

Agency-reported start

June 13, 2023

Days active

134

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❓ Frequently asked questions

▸ What is this product recall alert about?

risk of botulism in "nuoc nam" fish sauce due to lack of thermization during the manufacturing process. Classification: Alert notification · Risk: Potentially serious · Category: fish and fish products · Origin: France · Notifier: France

▸ When was this alert issued?

This alert was issued on June 13, 2023 by EU RASFF.

▸ Which countries are affected?

The alert applies to the following countries: France and Belgium.

▸ How serious is this alert?

Serious risk. A serious risk means the product or medicine can cause significant harm. Treat the alert as urgent.

▸ What should I do?

If you have this product at home, stop using it and return it to the point of purchase for a refund. Keep the receipt if you have one — most retailers refund without it for safety recalls.

▸ Where can I find the official notice?

The full official notice is published on webgate.ec.europa.eu.

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