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🍎 Food DK DE March 30, 2026

Risk of Salmonalla spp. in pork tenderloin from Denmark

Classification
Information notification for attention
Risk
Potentially serious
Category
meat and meat products (other than poultry)
Origin
Denmark
Notifier
Denmark
🗄
Archived (older alert)
This alert was reported 58 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
0 days in total
May 17, 2026 May 17, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A food notice says some pork tenderloin from Denmark may have harmful bacteria called Salmonella.

What's happening? The pork tenderloin might be unsafe to eat because it could contain Salmonella bacteria.

Does this affect me? If you bought pork tenderloin from Denmark, you might be at risk.

What should I do? Do not eat the pork. Ask your pharmacist or doctor if you feel sick.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Origin: Denmark · Notifier: Denmark

First published
March 30, 2026
Last refreshed by us
1 week ago
Severity (as classified)
High
Official source
https://webgate.ec.europa.eu/rasff-window/screen/search?notificationReference=2026.2717

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this product recall alert about?
Risk of Salmonalla spp. in pork tenderloin from Denmark. Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Origin: Denmark · Notifier: Denmark
▸ When was this alert issued?
This alert was issued on March 30, 2026 by EU RASFF.
▸ Which countries are affected?
The alert applies to the following countries: Denmark and Germany.
▸ How serious is this alert?
Serious risk. A serious risk means the product or medicine can cause significant harm. Treat the alert as urgent.
▸ What should I do?
If you have this product at home, stop using it and return it to the point of purchase for a refund. Keep the receipt if you have one — most retailers refund without it for safety recalls.
▸ Where can I find the official notice?
The full official notice is published on webgate.ec.europa.eu.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.