Ruptura de la cadena de frío en filetes de anchoa procedentes de Senegal. Breakage of the cold chain in anchovy fillets from Senegal.
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- fish and fish products
- Origin
- Senegal
- Notifier
- Spain
What is this? Some anchovy fillets from Senegal may have gotten too warm while being shipped.
What's happening? The cold storage broke during travel, but the food is still safe to eat.
Does this affect me? Only people who bought these anchovy fillets in Spain need to check.
What should I do? If you have them, ask your shop or a doctor if you can still eat them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: fish and fish products · Origin: Senegal · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.