S. typhimurium in frozen duck halved breast fillet from Hungary
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Estonia
What is this? A food recall for frozen duck breast fillet from Hungary. The problem is a germ called Salmonella typhimurium.
What's happening? The duck meat may have harmful germs. It has been taken off store shelves in Estonia.
Does this affect me? If you bought this frozen duck breast fillet in Estonia, do not eat it.
What should I do? Return the product to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Estonia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
