S. typhimurium typhimurium in chicken carcasses and cuts
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some chicken meat may have harmful bacteria called Salmonella typhimurium.
What's happening? Chicken carcasses and cuts from France might be unsafe. They were sold in France, Belgium, Germany, Italy, and Switzerland.
Does this affect me? If you bought chicken from these countries, you could be at risk.
What should I do? Do not eat the chicken. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
