Salmonella Abaetetuba in schwarzem Pfeffer aus Brasilien /// Salmonella Abaetetuba in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Germany
What is this? A type of harmful bacteria called Salmonella Abaetetuba has been found in black pepper from Brazil.
What's happening? Germany has stopped some black pepper from Brazil because it may contain this bacteria.
Does this affect me? If you have black pepper from Brazil at home, it could be unsafe.
What should I do? Do not use the pepper. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
