Salmonella Agona in marinated turkey steak from Italy
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Agona - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Austria
What is this? A ready-to-eat marinated turkey steak from Italy may contain harmful bacteria called Salmonella Agona.
What's happening? Austria found these turkey steaks have Salmonella. They could make people sick.
Does this affect me? If you bought this turkey steak in Austria, you might be at risk.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} · Origin: Italy · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
