Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Salmonella Agona - {pathogenic micro-organisms}
- Origin
- Italy *** Spain
- Notifier
- Italy
What is this? Mediterranean mussels from Italy and Spain may have harmful bacteria called Salmonella Agona.
What's happening? Some mussels have been found with this bacteria. They could make people sick.
Does this affect me? If you bought mussels from Italy or Spain, you might be at risk.
What should I do? Do not eat the mussels. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Salmonella Agona - {pathogenic micro-organisms} · Origin: Italy *** Spain · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
