Salmonella anatum in chilled duck from Hungary
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella anatum - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Czechia
What is this? A batch of chilled duck meat from Hungary may have harmful bacteria called Salmonella anatum.
What's happening? The Czech Republic found this problem and told the EU. The affected duck meat is no longer on sale.
Does this affect me? If you bought chilled duck from Hungary recently, you might have this meat.
What should I do? Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella anatum - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Czechia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
