Salmonella and Campylobacter in chicken escalope from Austria
- Classification
- Information notification for attention
- Risk
- Undecided
- Category
- poultry meat and poultry meat products
- Origin
- Austria
- Notifier
- Germany
What is this? Some chicken escalopes from Austria may have two types of harmful bacteria: Salmonella and Campylobacter.
What's happening? Germany has told stores to stop selling these chicken escalopes. They want to check if the meat is safe.
Does this affect me? If you bought chicken escalopes from Austria, you might have some at home.
What should I do? Do not eat them. Return them to the store or throw them away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Undecided · Category: poultry meat and poultry meat products · Origin: Austria · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
