Salmonella Brandenburg in chorizo made in Spain
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella Brandenburg - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- France
What is this? A Spanish-made chorizo sausage may have harmful bacteria called Salmonella Brandenburg.
What's happening? France found this bacteria in some chorizo from Spain. The sausage might make people sick.
Does this affect me? If you have this chorizo at home, you could be at risk.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Brandenburg - {pathogenic micro-organisms} · Origin: Spain · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
