Salmonella CO in Chicken kebab
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella group C - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? A batch of chicken kebab meat may have harmful bacteria called Salmonella.
What's happening? The meat might be unsafe to eat because it could contain Salmonella.
Does this affect me? If you bought chicken kebab in Poland or the Czech Republic, check if it’s part of the affected batch.
What should I do? Do not eat the kebab. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella group C - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.