Salmonella Coeln in chilled turkey meat
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Coeln - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Czechia
What is this? Some chilled turkey meat from Poland may have a type of bacteria called Salmonella Coeln.
What's happening? This meat has been sold in Czechia, Germany, Hungary, Poland, and Spain. The bacteria can make people sick.
Does this affect me? If you bought chilled turkey meat from these countries, you might be at risk.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Coeln - {pathogenic micro-organisms} · Origin: Poland · Notifier: Czechia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
