Salmonella detected in duck fillets (meat origin Poland)
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- France
What is this? Some duck fillets from Poland may have harmful bacteria called Salmonella.
What's happening? These duck fillets could make people sick if not cooked properly.
Does this affect me? If you bought duck fillets from Poland, you might be at risk.
What should I do? Do not eat them raw. Cook them well. If you're unsure, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Poland · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.