Salmonella en harina de almendra procedente de España//Salmonella in almond flour from Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Spain
What is this? This is a warning about almond flour from Spain that may have harmful bacteria called salmonella.
What's happening? Some almond flour from Spain has been found to contain salmonella. This can make people sick.
Does this affect me? If you have almond flour from Spain, you might be at risk. This warning is for Spain and the UK.
What should I do? Do not eat the almond flour. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Spain · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
