Salmonella en semillas annato de Costa de Marfil // Salmonella in annatto seeds from Côte d'Ivoire
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Côte d'Ivoire
- Notifier
- Spain
What is this? A food recall warns that annatto seeds from Côte d'Ivoire may contain harmful bacteria called salmonella.
What's happening? These seeds are being taken off store shelves in Spain because they could make people sick.
Does this affect me? If you bought annatto seeds recently in Spain, you might be at risk.
What should I do? Stop using the seeds and ask your doctor or pharmacist for advice before eating any foods made with them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Côte d'Ivoire · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.