Salmonella enterica ser. Enteritidis in chilled poultry meat
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Slovakia
What is this? Some chilled chicken or turkey meat may have harmful bacteria called Salmonella Enteritidis.
What's happening? Poland found this bacteria in some poultry meat. The meat was sent to stores in Slovakia, France, Germany, and Poland.
Does this affect me? If you bought chilled chicken or turkey from these countries, you might have this meat.
What should I do? Do not eat the meat if you are unsure. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Slovakia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
