Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Slovakia
What is this? Some chilled chicken and turkey meat from Poland may have harmful bacteria called Salmonella.
What's happening? The meat might make people sick with food poisoning. Authorities in Slovakia found this problem.
Does this affect me? If you bought chilled poultry meat from Poland, you could be at risk.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Slovakia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
