Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some chilled chicken or turkey meat from Poland may have harmful bacteria called Salmonella Enteritidis.
What's happening? Poland told other countries that some chilled poultry meat might be unsafe to eat.
Does this affect me? If you live in Poland or Slovakia, check any chilled chicken or turkey you have at home.
What should I do? Do not eat the meat until you check with the store or a food safety expert. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
