Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken breasts and thighs from France
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some chilled chicken breasts and thighs from France may have harmful bacteria called Salmonella Typhimurium.
What's happening? These chicken products have been recalled because they might make people sick with Salmonella.
Does this affect me? If you bought chilled chicken from France in France, Germany, or Luxembourg, this could affect you.
What should I do? Do not eat the chicken. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.