Salmonella Enteritidis (in 3 out of 5 units) in chilled broiler quarters with skin
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Latvia
What is this? Some chilled chicken quarters with skin may have a germ called Salmonella Enteritidis.
What's happening? A small number of these chicken packs in Latvia, Lithuania and Poland had the germ.
Does this affect me? If you bought chilled chicken quarters with skin in those countries, check your package.
What should I do? Cook the chicken fully. Ask your doctor or pharmacist if you feel ill after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Latvia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
