Salmonella group CO in turkey meat from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella group C - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some turkey meat from Poland may have a type of bacteria called Salmonella group C. This can make people sick.
What's happening? Poland told other countries that some turkey meat might have this bacteria. A few countries recalled the meat.
Does this affect me? If you bought turkey meat from Poland, check if it was recalled. This may affect people in Poland, Austria, France, Germany, Spain, and the UK.
What should I do? Do not eat the recalled turkey meat. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella group C - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
