Salmonella in alfalfa from the Netherlands
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? A batch of alfalfa from the Netherlands may have harmful germs called salmonella.
What's happening? The seller has taken back the alfalfa because it could make people sick.
Does this affect me? If you bought alfalfa from the Netherlands, do not eat it.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel ill.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.