Salmonella in black mushrooms from Côte d'Ivoire
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fruits and vegetables
- Origin
- Côte d'Ivoire
- Notifier
- France
What is this? Some dried black mushrooms from Côte d’Ivoire may have harmful bacteria called salmonella.
What's happening? France has told shops to stop selling these mushrooms because they could make people sick.
Does this affect me? If you bought dried black mushrooms from Côte d’Ivoire, you might have some at home.
What should I do? Throw them away or return them to the shop. If you feel unwell after eating them, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Origin: Côte d'Ivoire · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.