Salmonella in cheese made with pasteurized cow and goat milk from Spain
- Classification
- Alert notification
- Risk
- Serious
- Category
- milk and milk products
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Spain
What is this? Some cheese made from pasteurized cow and goat milk from Spain may have harmful bacteria called salmonella.
What's happening? Cheese made with pasteurized milk from Spain has been found to have salmonella. This is a serious health risk.
Does this affect me? If you bought cheese made in Spain from pasteurized cow or goat milk, you may be at risk.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Spain · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
