Salmonella in chicken breast from Austria intended for meat preparation
- Classification
- Non-compliance notification
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Germany
What is this? Chicken breast from Austria may have harmful bacteria called salmonella.
What's happening? Some chicken breast sold in Germany has been found with salmonella. It was meant to be cooked before eating.
Does this affect me? If you bought this chicken, it could make you sick if not cooked well.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Austria · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
