Salmonella in chicken sausages
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some chicken sausages may have harmful bacteria called Salmonella.
What's happening? Belgium found these sausages have Salmonella. They were sold in Belgium and the Netherlands.
Does this affect me? If you bought these sausages, you could get sick.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel ill.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.