Salmonella in chilled chicken from the Netherlands
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some chilled chicken from the Netherlands may have harmful bacteria called Salmonella.
What's happening? The chicken might make people sick if they eat it raw or undercooked.
Does this affect me? This could affect people in the Netherlands, Belgium, Germany, and Luxembourg.
What should I do? Throw away the chicken or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.