Salmonella in dry sausages from France
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some dry sausages from France may have harmful bacteria called salmonella. These bacteria can make you very sick.
What's happening? France found salmonella in some dry sausages. These sausages were sold in France, Denmark, French Polynesia, and Germany.
Does this affect me? You may be at risk if you bought or ate these dry sausages from the affected countries.
What should I do? Do not eat the sausages. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.