Salmonella in frozen cockerel from France
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Indiana - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Finland
What is this? A frozen cockerel (young chicken) from France may have harmful bacteria called Salmonella.
What's happening? Some of these frozen chickens might make people sick if not cooked properly.
Does this affect me? This warning is for people in Finland and Estonia who bought this frozen cockerel.
What should I do? If you have this product, cook it fully. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: poultry meat and poultry meat products · Hazard: Salmonella Indiana - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms} · Origin: France · Notifier: Finland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
