Salmonella in frozen fried chicken fillets from Northern Ireland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- United Kingdom (Northern Ireland)
- Notifier
- European Commission
What is this? Frozen fried chicken fillets from Northern Ireland may have harmful bacteria called Salmonella.
What's happening? Some of these chicken fillets have been found to contain Salmonella. This can make people sick.
Does this affect me? If you have bought these frozen chicken fillets, you might be at risk.
What should I do? Do not eat them. Return them to the store or throw them away. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: United Kingdom (Northern Ireland) · Notifier: European Commission
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.