Salmonella in frozen parsley
- Classification
- Alert notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Frozen parsley may have harmful bacteria called salmonella. Eating it raw can make you sick.
What's happening? Some frozen parsley from Belgium has been found with salmonella. It was sold in Belgium and Germany.
Does this affect me? If you bought frozen parsley from Belgium or Germany, you might be at risk.
What should I do? Throw away the parsley or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
