Salmonella in neutral gelatine from Germany
- Classification
- Alert notification
- Risk
- Serious
- Category
- other food product / mixed
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Spain
What is this? A food product called neutral gelatine from Germany may have harmful bacteria called salmonella.
What's happening? Some batches of this gelatine might be unsafe because they could contain salmonella bacteria.
Does this affect me? If you live in Spain or Portugal and have this gelatine, you could be at risk.
What should I do? Do not eat the gelatine. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: other food product / mixed · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Germany · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
