Salmonella in Sesamseeds from Uganda
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Uganda
- Notifier
- Netherlands
What is this? Sesame seeds from Uganda may have harmful bacteria called salmonella.
What's happening? Some sesame seeds from Uganda have been found to contain salmonella. These seeds should not be eaten.
Does this affect me? If you have sesame seeds from Uganda, you could be at risk. Check your food.
What should I do? Do not eat the sesame seeds. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Uganda · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
