Salmonella in squab pigeon from France
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Norway
What is this? A food notice says some squab pigeon meat from France may have harmful bacteria called Salmonella.
What's happening? The meat might make people sick if they eat it raw or not fully cooked.
Does this affect me? If you have squab pigeon meat from France, you could be at risk.
What should I do? Do not eat it unless it’s fully cooked. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: France · Notifier: Norway
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
