Salmonella in toasted soy flour
- Classification
- Alert notification
- Risk
- Serious
- Category
- cereals and bakery products
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Toasted soy flour is a powder made from soybeans. It can sometimes have bad germs called salmonella.
What's happening? Some toasted soy flour in the Netherlands has salmonella. This is a serious health risk.
Does this affect me? This affects people in the Netherlands and Spain who have this flour at home.
What should I do? Throw away the flour or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.