Salmonella infantis and salmonella kedougou in chicken meat from Hungary e
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella infantis - {pathogenic micro-organisms} *** Salmonella kedougou - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Italy
What is this? Some chicken meat from Hungary may have two types of harmful bacteria called Salmonella infantis and Salmonella kedougou.
What's happening? Italy found these bacteria in the chicken meat. The meat may still be in stores or homes.
Does this affect me? If you bought chicken from Hungary, you might have this meat.
What should I do? Do not eat the chicken. Ask your doctor or pharmacist for advice before throwing it away.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {pathogenic micro-organisms} *** Salmonella kedougou - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
