Salmonella Infantis in breaded chicken goujons from Ireland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Ireland
- Notifier
- Ireland
What is this? Some breaded chicken goujons from Ireland may have harmful bacteria called Salmonella Infantis.
What's happening? These chicken goujons are being recalled because they might make people sick with Salmonella.
Does this affect me? If you live in Ireland or the Netherlands and bought these chicken goujons, you could be affected.
What should I do? Stop eating them and return them to the store. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {pathogenic micro-organisms} · Origin: Ireland · Notifier: Ireland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
